High Paying Job: kitchen helper Job in Canada with Visa Sponsorship by D SPOT DESSERT CAFE

Key Responsibilities

• Food Preparation: Assist with the preparation of ingredients by washing, peeling, chopping, and measuring food items according to recipes and instructions.
• Cooking Assistance: Help chefs and cooks during food preparation and cooking, including monitoring cooking times and temperatures.
• Kitchen Cleanliness: Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and kitchen equipment, and cleaning countertops and floors.
• Stock Management: Assist in receiving, unpacking, and storing food supplies and kitchen equipment; monitor inventory levels and report shortages to the kitchen manager.
• Waste Management: Dispose of waste and recycling appropriately, following health and safety regulations.
• Assistance During Service: Support the kitchen staff during peak service times, ensuring timely delivery of dishes and maintaining efficient kitchen operations.
• Safety Compliance: Follow all health and safety guidelines, including food safety practices, to ensure a clean and safe working environment.

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Reliability
• Team player

Qualifications

• Education: High school diploma or equivalent preferred, but not required.
• Experience: Previous experience in a kitchen or food service environment is advantageous but not mandatory; on-the-job training may be provided.
• Certifications: Food safety certification is a plus but not required.

Required Skills

• Basic Cooking Skills: Familiarity with basic cooking techniques and kitchen equipment.
• Attention to Detail: Strong attention to detail to ensure food safety and quality standards are met.
• Time Management: Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.
• Teamwork: Ability to work collaboratively as part of a team, supporting other kitchen staff as needed.
• Communication Skills: Basic verbal communication skills for effective interaction with kitchen staff.
• Physical Stamina: Capability to perform physically demanding tasks, including standing for long periods and lifting heavy items.

Work Environment

• Kitchen Helpers typically work in restaurants, cafeterias, catering companies, or other food service establishments. The role may require working evenings, weekends, and holidays during busy periods.