Dishwasher Needed in Canada by Shady Tree Neighbourhood Pub

Key Responsibilities:

• Dishwashing:

  • Wash dishes, glassware, flatware, pots, pans, and cooking utensils using commercial dishwashing equipment.

  • Sort and stack clean dishes, utensils, and cookware in their proper storage areas.

• Cleaning and Sanitizing:

  • Ensure that all kitchen items are sanitized and free of food residue.

  • Clean dishwashing machines, sinks, and surrounding areas regularly to maintain cleanliness and hygiene standards.

• Maintenance of Equipment:

  • Report any issues with dishwashing equipment or tools to the kitchen manager.

  • Maintain a clean and organized dishwashing area, ensuring all tools and equipment are readily accessible.

• Assisting Kitchen Staff:

  • Assist chefs and kitchen staff with general cleaning tasks, including wiping down counters, shelves, and other kitchen areas.

  • Help with the preparation and staging of kitchen tools and ingredients when needed.

• Waste Management:

  • Dispose of trash and recyclables in the designated bins and ensure the kitchen area is tidy.

  • Maintain cleanliness of floors and work areas to ensure safety and efficiency.

• Food Safety Compliance:

  • Follow food safety protocols, including handling food items and cleaning dishes with proper hygiene practices.

  • Adhere to local health department standards and regulations for food preparation and sanitation.

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Required Skills and Qualifications:

• Previous experience in a kitchen or dishwashing role is a plus but not required.

• Ability to work in a fast-paced environment and maintain focus on cleanliness.

• Basic understanding of food safety and hygiene practices.

• Ability to follow instructions and work as part of a team.

• Physical stamina to stand for long periods, lift heavy trays, and bend frequently.

• Strong attention to detail and cleanliness.

Preferred Qualifications:

• Experience with commercial dishwashing equipment.

• Knowledge of basic kitchen safety procedures.

• Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for long periods.

• Ability to lift heavy objects (up to 50 lbs) such as dish trays or buckets.

• Ability to work in hot and humid kitchen conditions.

Work Environment:

• Kitchen environment, which may be noisy, hot, or wet.

• Exposure to cleaning chemicals and materials.