Food production manager Needed to work in Canada 3085496 NOVA SCOTIA LIMITED 

Key Responsibilities:

1. Production Management:
   • Oversee daily food production operations to ensure that products are manufactured efficiently and meet quality standards.
   • Develop and implement production schedules, ensuring timely completion of production runs.
   • Monitor production processes and make adjustments as necessary to optimize efficiency and productivity.
2. Quality Control:
   • Ensure that all food products meet company quality standards and regulatory requirements.
   • Conduct regular inspections and audits of production processes and finished products.
   • Implement corrective actions for any quality issues or non-conformances.
3. Team Management:
   • Supervise and lead a team of production staff, including hiring, training, and performance management.
   • Foster a positive work environment and ensure staff adherence to safety and operational procedures.
   • Schedule and coordinate staff shifts to meet production demands.
4. Health and Safety Compliance:
   • Ensure adherence to food safety regulations and hygiene practices in all production activities.
   • Implement and maintain health and safety protocols to prevent accidents and ensure a safe working environment.
   • Conduct safety training and ensure compliance with OSHA and other relevant safety standards.
5. Equipment and Maintenance:
   • Oversee the maintenance and repair of production equipment to ensure operational efficiency.
   • Work with maintenance teams to address any equipment issues and minimize downtime.
   • Ensure that equipment is properly calibrated and functioning according to specifications.
6. Inventory and Supply Chain Management:
   • Manage inventory levels of raw materials, ingredients, and packaging supplies.
   • Coordinate with suppliers to ensure timely delivery of materials and resolve any supply chain issues.
   • Monitor and control production costs to achieve budgetary targets.
7. Process Improvement:
   • Identify opportunities for process improvements and implement changes to enhance productivity and reduce waste.
   • Stay updated on industry trends and technological advancements to incorporate best practices into production processes.
8. Reporting and Documentation:
   • Maintain accurate records of production activities, including quality control reports, inventory levels, and equipment maintenance.
   • Prepare and present regular reports on production performance, including key metrics and any issues.

Tasks

• Develop equipment maintenance schedules and recommend the replacement of machines
• Direct quality control inspections
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Large workload
• Overtime required
• Physically demanding

Personal suitability

• Judgement
• Organized
• Team player
• Values and ethics

Qualifications:

• Bachelor’s degree in Food Science, Food Engineering, Business Management, or a related field.
• years of experience in food production management or a similar role.
• Strong knowledge of food safety regulations and quality control standards.
• Excellent leadership and team management skills.
• Proficiency in using production management software and tools.
• Strong analytical and problem-solving abilities.
• Effective communication and interpersonal skills.

Preferred Qualifications:

• Certification in food safety or quality management (e.g., HACCP, SQF).
• Experience with Lean Manufacturing or Six Sigma methodologies.
• Familiarity with ERP systems and production planning software.

Work Conditions:

• [Insert work environment details: e.g., Factory/Plant, office, etc.]
• Ability to work flexible hours, including weekends or evenings as required.
• Physical demands may include standing for extended periods, lifting heavy materials, and working in varying temperatures.