Food testing supervisor Needed to work in Canada by Simon’s Specialty Foods Skamnia Holdings Ltd

Key Responsibilities:

1. Laboratory Management:
   • Supervise daily operations of the food testing laboratory, including sample preparation, analysis, and data recording.
   • Manage and train laboratory staff, ensuring they are proficient in testing procedures and safety protocols.
   • Develop and implement testing protocols and procedures to ensure consistency and accuracy in results.
2. Testing and Analysis:
   • Oversee the testing of food samples for various parameters, including microbiological, chemical, and physical properties.
   • Ensure that testing methods and equipment are accurate, reliable, and up-to-date with industry standards.
   • Interpret test results, identify potential issues, and provide recommendations for corrective actions.
3. Quality Assurance:
   • Monitor and maintain quality control procedures to ensure the accuracy and reliability of test results.
   • Review and validate test reports, ensuring they meet regulatory and company standards.
   • Conduct regular audits and inspections of the laboratory to ensure compliance with health and safety regulations.
4. Regulatory Compliance:
   • Ensure that all testing processes and practices comply with relevant food safety regulations and industry standards.
   • Maintain up-to-date knowledge of regulations and standards, and implement changes as needed to ensure compliance.
   • Prepare and submit required documentation and reports to regulatory agencies as necessary.
5. Team Leadership:
   • Lead and motivate a team of food testers, providing guidance, support, and performance evaluations.
   • Coordinate scheduling and workload distribution to ensure efficient laboratory operations.
   • Foster a collaborative and positive work environment, encouraging continuous improvement and professional development.
6. Equipment and Inventory Management:
   • Oversee the maintenance and calibration of laboratory equipment, ensuring it is in good working condition.
   • Manage inventory of testing supplies and materials, ordering and replenishing as needed.
   • Ensure proper handling and disposal of hazardous materials and waste in accordance with safety regulations.
7. Customer and Stakeholder Communication:
   • Communicate with clients, suppliers, and other stakeholders regarding testing results, issues, and recommendations.
   • Address any questions or concerns related to food testing and provide expert guidance as needed.

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Qualifications:

• Education and Experience: Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field required; a Master’s degree or higher is preferred. Proven experience in food testing or a related laboratory role, including previous supervisory experience.
• Skills: Strong leadership and management skills, proficiency in food testing methodologies and equipment, and excellent problem-solving abilities. Attention to detail and strong analytical skills.
• Certifications: Relevant certifications in food safety, quality control, or laboratory management may be required or preferred.

Physical Requirements:

• Ability to stand for extended periods and perform tasks in a laboratory environment.
• Comfort with handling and analyzing samples, including the use of laboratory equipment.

Working Conditions:

• Work is performed in a laboratory setting, which may involve exposure to chemicals, biological agents, and varying temperature conditions.
• The role may involve working standard business hours, with occasional additional hours depending on project needs and testing schedules.

Additional Information:

• Uniform or protective clothing may be required as per laboratory policy.
• Opportunities for further training, professional development, and career advancement within the food safety or quality assurance field may be available.