Job in Canada: pizza cook Needed in Canada by Sizzling Grill – Visa Sponsorship

Key Responsibilities:

• Pizza Preparation: Prepare pizza dough, sauces, and toppings according to recipes and customer specifications.
• Cooking: Cook pizzas in ovens, ensuring proper temperature and cooking times for perfect results.
• Quality Control: Maintain high standards of food quality, presentation, and taste; taste pizzas to ensure consistency.
• Kitchen Maintenance: Keep the kitchen clean and organized, following all health and safety regulations.
• Inventory Management: Monitor and manage inventory of ingredients, placing orders as needed to ensure availability.
• Customer Service: Interact with customers when necessary, taking orders and providing recommendations on pizza selections.
• Team Collaboration: Work closely with other kitchen staff to ensure efficient food preparation and timely service.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Italian cuisine

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Organized
• Team player
• Time management

Qualifications:

• Experience: Previous experience as a pizza cook or in a similar kitchen role is preferred.
• Skills: Strong knowledge of pizza-making techniques and ingredients; ability to work in a fast-paced environment.
• Creativity: Willingness to experiment with new toppings and recipes to create unique offerings.
• Physical Stamina: Ability to stand for long periods and lift heavy items (e.g., dough, ingredients).

Work Conditions:

• Flexible hours, including evenings and weekends.
• Fast-paced kitchen environment with exposure to hot surfaces and equipment