Visa sponsorship: meat cutter – retail or wholesale Needed in canada by A-Mart North Calgary

Key Responsibilities:

• Meat Preparation: Cut, trim, and grind meat according to specifications, ensuring uniformity and quality.
• Inventory Management: Monitor inventory levels, assist with stock rotation, and report any shortages or discrepancies.
• Quality Control: Inspect meat products for freshness, quality, and proper handling, discarding any that do not meet standards.
• Customer Service: Assist customers with their meat selections, providing information on cuts, cooking methods, and storage.
• Sanitation: Maintain a clean and organized work environment, adhering to health and safety regulations.
• Equipment Operation: Use and maintain cutting tools, saws, and other meat processing equipment safely and effectively.
• Packaging: Package meat products for sale, ensuring proper labeling and presentation for retail display.

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Grind meats
• Slice cooked meats

Qualifications:

• Previous experience as a meat cutter or in a related role is preferred.
• Knowledge of meat cuts and processing techniques.
• Familiarity with food safety standards and regulations.

Skills:

• Strong attention to detail and precision in cutting.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Physical stamina to handle the demands of the job.

Working Conditions:

• May require early morning or evening hours, including weekends.
• Involves standing for long periods and handling heavy products.