Waiter/waitress Needed in Canada By Golden Sakura Sushi Japanese restaurant  – Schoolaredu
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Waiter/waitress Needed in Canada By Golden Sakura Sushi Japanese restaurant 

Job In Canada

Waiter/waitress Needed in Canada By Golden Sakura Sushi Japanese restaurant 

A waiter/waitress, also known as a server, is responsible for taking orders and serving food and beverages to customers in a restaurant or dining establishment. They play a key role in providing excellent customer service and ensuring an enjoyable dining experience for patrons.

Job details

  • Location: Whitehorse, YT
  • Salary; 17.59 hourly / 35 hours per week
  • Day, Evening, On Call
  • Start date: Starts as soon as possible
  • Benefits: Financial benefits, Other benefits
  • vacancies 1





  • Secondary (high) school graduation certificate


1 to less than 7 months

Asset languages

  • Mandarin
  • Japanese
  • Cantonese

Work site environment

  • Cold/refrigerated
  • Hot
  • Noisy
  • Odours

Work setting

  • Restaurant
  • Urban area


  1. Greeting and Seating Customers: Welcoming guests as they arrive, escorting them to their tables, and presenting menus.
  2. Taking Orders: Listening to customers’ preferences, answering questions about menu items, and taking accurate orders.
  3. Serving Food and Beverages: Delivering orders promptly to tables, ensuring accuracy and presentation standards.
  4. Upselling and Recommending: Suggesting additional menu items, specials, or beverages based on customers’ preferences.
  5. Handling Payments: Presenting bills, processing payments, and handling cash or credit transactions accurately.
  6. Table Maintenance: Checking on tables regularly to ensure they are clean and set for the next guests.
  7. Customer Interaction: Anticipating customer needs, responding to requests promptly, and addressing any concerns or complaints professionally.
  8. Collaboration: Coordinating with kitchen staff to ensure timely preparation and delivery of orders.
  9. Compliance: Adhering to food safety and hygiene standards, as well as restaurant policies and procedures.


  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers’ complaints or concerns
  • Prepare and serve specialty food at customers’ tables
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service

Experience and specialization

Computer and technology knowledge

  • Electronic cash register
  • Point of sale system

Additional information

Work conditions and physical capabilities

  • Bending, crouching, kneeling
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Weight handling

  • Up to 23 kg (50 lbs)

Own tools/equipment

  • Uniform

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player


Financial benefits

  • Gratuities

Other benefits

  • Free parking available

Skills and Qualifications:

  • Customer Service: Strong interpersonal skills and a friendly demeanor to interact effectively with customers.
  • Communication: Clear and concise communication skills to take orders accurately and convey information clearly.
  • Teamwork: Ability to collaborate with kitchen staff and other servers to ensure efficient service.
  • Organization: Capacity to manage multiple tables and prioritize tasks during busy periods.
  • Attention to Detail: Accuracy in order taking, delivering the correct dishes, and handling payments.
  • Stamina: Physical endurance to stand and walk for extended periods and lift trays or carry plates.
  • Problem-Solving: Quick thinking to address issues or changes in customer preferences.

Work Environment: Waiters/waitresses work in various dining settings, including restaurants, cafes, bars, and hotels. They often work evenings, weekends, and holidays, depending on the establishment’s operating hours and peak times.

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email


How-to-apply instructions

Here is what you must include in your application:

  • Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?

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