Butcher – retail or wholesale Needed to work in Canada by Burger Factory

Key Responsibilities:

1. Meat Preparation and Cutting:
   • Prepare and cut meat products according to customer specifications or company standards.
   • Operate and maintain cutting tools and equipment, such as knives, saws, and grinders.
   • Trim, debone, and portion meat cuts, ensuring proper presentation and quality.
2. Product Handling and Packaging:
   • Weigh, package, and label meat products for sale, ensuring that all packaging meets health and safety regulations.
   • Store meat products at the correct temperatures to maintain freshness and prevent spoilage.
   • Monitor inventory levels and rotate stock to ensure that older products are used first (FIFO method).
3. Customer Service:
   • Assist customers by providing information about meat cuts, cooking methods, and product recommendations.
   • Take special orders and customize meat products to meet specific customer needs.
   • Handle customer inquiries, complaints, and returns professionally and courteously.
4. Sanitation and Safety:
   • Maintain a clean and organized work area, including proper sanitation of tools, equipment, and surfaces.
   • Follow food safety and hygiene procedures to prevent contamination and ensure product safety.
   • Adhere to all health and safety regulations, including proper handling and disposal of waste.
5. Inventory Management:
   • Monitor and manage inventory of meat products, supplies, and equipment.
   • Assist with ordering and receiving supplies, ensuring that products are in good condition upon arrival.
   • Conduct regular stock checks and report any discrepancies or issues to management.
6. Quality Control:
   • Inspect meat products for quality, freshness, and proper handling.
   • Ensure that all meat products meet company standards and regulatory requirements.
   • Address and resolve any issues related to product quality or safety.
7. Training and Development:
   • Stay informed about industry trends, new meat products, and cutting techniques.
   • Participate in training sessions and professional development opportunities as required.

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Qualifications:

• Education and Experience: High school diploma or equivalent required; previous experience as a butcher or in a similar role is preferred. Formal training in meat cutting or food handling is a plus.
• Skills: Proficiency in meat cutting and preparation, strong attention to detail, and excellent customer service skills. Ability to operate and maintain butcher tools and equipment safely.
• Certifications: Food safety certification (e.g., ServSafe) or other relevant certifications may be required depending on local regulations.

Physical Requirements:

• Ability to lift and carry heavy meat products and equipment.
• Comfort with standing for extended periods and performing physical tasks.
• Ability to work in varying temperature conditions, including cold environments.

Working Conditions:

• Work is performed in a retail or wholesale setting, which may include exposure to meat processing equipment and varying temperatures.
• The role may involve working evenings, weekends, and holidays depending on store hours and customer demand.

Additional Information:

• Uniform or dress code may be required as per company policy, including appropriate personal protective equipment (PPE).
• Opportunities for career advancement and further training in meat processing or management may be available.