Cafeteria cashier Needed to work in Canada by SNB Ferry Cafe

Key Responsibilities:

• Process Transactions: Accurately handle cash, credit, and debit card transactions using the cashier register. Ensure all transactions are processed efficiently and accurately.
• Customer Service: Provide excellent customer service by greeting patrons, answering questions about menu items, and addressing any concerns or special requests.
• Maintain Cleanliness: Keep the cashier station and surrounding area clean and organized. Follow health and safety guidelines to ensure a sanitary environment.
• Handle Cash and Change: Accurately count and handle cash and make change as needed. Reconcile cash drawer at the end of each shift and report any discrepancies.
• Assist with Food Service: Help with the distribution of food items, restocking supplies, and maintaining the overall cleanliness and organization of the serving area.
• Monitor Inventory: Keep track of inventory levels for cashier supplies, such as receipt rolls and bags. Report any shortages or issues to the supervisor.
• Follow Procedures: Adhere to all company policies and procedures, including those related to cash handling, security, and customer service.

Tasks

• Operate cash register
• Process money, cheques and credit/debit card payments
• Receive payment for goods or services
• Stock shelves and clean counter area
• Greet customers
• Provide customer service

Qualifications:

• High School Diploma or Equivalent: Basic education or equivalent work experience.
• Previous Experience: Experience in a cashier or customer service role is preferred but not required.
• Basic Math Skills: Ability to perform basic arithmetic calculations and handle cash accurately.
• Strong Communication Skills: Excellent verbal communication skills and the ability to interact positively with customers and team members.
• Attention to Detail: High level of accuracy in processing transactions and handling cash.
• Customer-Focused: Demonstrated ability to provide excellent customer service and handle inquiries professionally.

Preferred Skills:

• Familiarity with POS Systems: Experience using point-of-sale (POS) systems and cash registers.
• Team Player: Ability to work well with others in a team-oriented environment.

Working Conditions:

• Physical Requirements: Ability to stand for extended periods, lift and carry items up to [weight] pounds, and perform repetitive tasks.
• Environment: Work in a busy cafeteria setting with occasional noise and fluctuating temperatures.