Food counter attendant Needed to work in Canada by Burger Baron 

Work setting

• Rural area

Key Responsibilities:

• Customer Service:
  • Greet customers with a friendly and welcoming demeanor.
  • Take food and beverage orders accurately and efficiently.
  • Answer customer questions about menu items, ingredients, and specials.
  • Handle customer complaints or concerns professionally and escalate to management if necessary.
• Food Preparation and Service:
  • Prepare and assemble food and beverages according to established recipes and standards.
  • Ensure food presentation meets quality and hygiene standards.
  • Operate kitchen equipment, such as grills, fryers, and coffee machines, safely and according to instructions.
• Cash Handling:
  • Process transactions accurately using a cash register or point-of-sale (POS) system.
  • Handle cash, credit, and debit card transactions securely.
  • Provide accurate change and receipts to customers.
• Cleanliness and Maintenance:
  • Maintain a clean and organized food counter and dining area.
  • Follow health and safety guidelines, including proper food handling and sanitation practices.
  • Restock supplies as needed and notify management of any shortages or equipment issues.
• Team Collaboration:
  • Work effectively with other team members to ensure smooth operations.
  • Communicate clearly with kitchen staff regarding orders and special requests.
  • Assist in training new employees as needed.

Tasks

• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Package take-out food
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers’ orders
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Work under pressure

Qualifications:

• Education and Experience:
  • High school diploma or equivalent preferred.
  • Previous experience in a food service or customer service role is a plus but not required.
• Skills:
  • Excellent communication and interpersonal skills.
  • Ability to handle cash and operate a POS system accurately.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and manage multiple tasks.
• Personal Attributes:
  • Friendly, approachable, and customer-focused.
  • Reliable, punctual, and able to work flexible hours, including evenings and weekends.
  • Strong work ethic and attention to detail.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to [X] pounds.
• Ability to work in a hot and fast-paced environment.

Benefits:

• [List of benefits, e.g., employee discounts, health insurance, paid time off, etc.]