Kitchen helper Needed to work in Canada by1316619 B.C. Ltd

Key Responsibilities:

1. Food Preparation:
   • Assist in the preparation of ingredients for cooking, such as washing, peeling, chopping, and measuring.
   • Prepare simple dishes and follow recipes under the guidance of chefs or cooks.
   • Assist with the assembly and garnishing of dishes as needed.
2. Kitchen Cleanliness:
   • Clean and sanitize kitchen surfaces, utensils, and equipment.
   • Ensure that kitchen areas, including floors, walls, and storage areas, are kept clean and organized.
   • Dispose of kitchen waste and manage recycling and composting as required.
3. Dishwashing and Utensil Management:
   • Wash and sanitize dishes, pots, pans, and utensils using manual or automatic methods.
   • Organize and store clean dishes and utensils in designated areas.
   • Maintain cleanliness and orderliness of dishwashing areas.
4. Stock and Inventory Management:
   • Assist in receiving and storing food and supplies.
   • Monitor inventory levels and report any shortages or spoilage to the kitchen manager.
   • Help with rotating stock to ensure freshness and minimize waste.
5. Support to Kitchen Staff:
   • Assist chefs and cooks with various tasks as needed, including setting up and breaking down workstations.
   • Help with plating and serving food during busy periods.
   • Follow instructions and perform tasks efficiently to support overall kitchen operations.
6. Safety and Compliance:
   • Adhere to food safety and hygiene standards at all times.
   • Follow health and safety regulations to prevent accidents and injuries in the kitchen.
   • Use personal protective equipment (PPE) as required.

Tasks

• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Portion and wrap foods
• Take customers’ orders
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Qualifications:

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in a kitchen or food service environment is a plus but not required.
• Skills:
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work efficiently in a fast-paced environment.
  • Good organizational and time-management skills.
  • Strong work ethic and ability to work as part of a team.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Capability to lift and carry items (up to [insert weight] lbs).
• Stamina to work in a hot and fast-paced kitchen environment.

Working Conditions:

• Work is performed in a kitchen environment, which can be noisy and hot.
• May involve irregular hours, including evenings, weekends, and holidays.
• Exposure to kitchen hazards such as hot surfaces, sharp objects, and cleaning chemicals.