Meat cutter – retail or wholesale Needed to work in Canada by MARCHÉ D’ALIMENTATION COREEN MTL

Work setting

• Supermarket and meat department
• Supermarket/grocery store

Key Responsibilities:

• Cut and Prepare Meat: Perform a variety of meat cutting tasks including slicing, dicing, and trimming meat products according to customer specifications or company standards. Ensure all meat is cut and prepared to meet quality and presentation standards.
• Maintain Cleanliness: Keep the meat preparation area, including tools and equipment, clean and sanitized. Adhere to all hygiene and safety protocols to prevent contamination.
• Manage Inventory: Monitor inventory levels of meat products and supplies. Report any shortages, quality issues, or discrepancies to the supervisor. Assist with ordering and restocking as needed.
• Customer Service: Provide excellent customer service by assisting customers with their meat selections, offering recommendations, and addressing any questions or special requests.
• Follow Safety Regulations: Adhere to all health and safety regulations related to meat handling and preparation. Use proper protective equipment and follow procedures to ensure a safe working environment.
• Handle Equipment: Operate meat cutting tools and equipment safely and efficiently. Perform routine maintenance and cleaning of equipment to ensure proper function and longevity.
• Record Keeping: Maintain accurate records of meat sales, production, and inventory. Ensure all documentation is completed as required.

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Experience and specialization

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Qualifications:

• Experience: Previous experience as a meat cutter or in a similar role is preferred. Familiarity with various meat cutting techniques and equipment is important.
• Knowledge of Meat Handling: Understanding of meat cuts, preparation methods, and safety protocols.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and perform physically demanding tasks.
• Attention to Detail: High level of accuracy and attention to detail in meat preparation and presentation.
• Good Communication Skills: Effective verbal communication skills and the ability to interact positively with customers and team members.

Preferred Skills:

• Certification: Food safety certification or training in meat handling and processing.
• Customer-Focused: Strong customer service skills and the ability to work in a fast-paced environment.

Working Conditions:

• Environment: Work in a cold, refrigerated environment and adhere to safety standards related to meat handling.
• Physical Requirements: Ability to lift and carry heavy items, use cutting tools, and stand for extended periods.